Taco Salad – Amalias Cocina

Ingredients

• 1 pound lean hamburger meat
• 1 tbs Olive Oil
• ¾ cup Amalia's Cocina Chili Colorado Sauce
• 2 large Hearts of Romaine lettuce, roughly chopped
• 1 large, ripe tomato, diced
• ½ cup julienned carrots
• ¼ red onion, diced
• 1 small can Kidney beans, well drained
• 1 cup shredded Mexican blend cheese
• 2 cups crushed Tortilla Chips
• Amalia's Cocina Spicy Mexican Salad Dressing 1 cup
• ½ cup sliced pickled jalapenos