Chocolate Cake Donut | callebaut.com
A stylish old-fashioned donut that is full of crunchy goodness and chocolate indulgence and elegantly topped with the Mona Lisa curls.
Ingredients
- 50 g Egg yolk
- 50 g Whole egg
- 10 g Nielsen massey vanilla extract
- 40 g Dop isigny butter
- 225 g Sugar
- 355 g Sour cream
- 12 g Salt
- 18 g Baking powder
- 4 g Baking soda
- 550 g All purpose flour
- 40 g Dcp-22exbru
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