Pyracantha Beer Recipe | All Grain Double IPA
"Pyracantha" Double IPA beer recipe by Woodcraft Brewery. All Grain, ABV 7.75%, IBU 69.69, SRM 9.05, Fermentables: (Vienna, Biscuit, Corn Sugar - Dextrose, Mari
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brewersfriend.com.
Cooking tools:
- Stockpot
- Mash tun
- Kitchen scale
- Instant-read thermometer
- Measuring cup
- Measuring spoon
- Spoon
- Fermenter
- Airtight container
- Colander
Ingredients
- 300 g Vienna
- 300 g Biscuit
- 500 g Corn Sugar - Dextrose
- 5.3 kg Maris Otter Pale
- 200 g Caramalt
- 9 g Citra (13.65 AA) / 100 Grams Hops
- 17 g Columbus Hops
- 10 g Amarillo (9.2 AA) / 100 Grams Hops
- 15 g Citra (13.65 AA) / 100 Grams Hops
- 10 g Amarillo Hops
- 100 g Mosaic Hops
- 75 g Citra Hops
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