Gruyere Mac & Cheese | Ferrari-Carano Winery

Ingredients

• 1 pd. dried cavatappi, or other dried pasta of your choice, cooked according to package instructions
• 1 4-oz. stick of unsalted butter
• 1/4 cup flour
• 2 tbsp. Dijon mustard
• 1 cup Ferrari-Carano Chardonnay
• 2 cups milk
• 8 oz. Gruyere cheese, shredded
• 8 oz. cream cheese
• 4 oz. pecorino, grated
• 2 tbsp. thyme, chopped finely
• 2 tbsp. chives, chopped finely
• 2 tbsp. parsley, chopped finely
• 1 cup sourdough breadcrumbs
• 1 tbsp. olive oil
• Salt and pepper to taste