Giant Fruit Mince Pie

Ingredients

• 1 green-skinned apple, peeled, coarsely grated
• 1 cup (160 g) sultanas
• 3/4 cup (125 g) pitted prunes, chopped
• 3/4 cup (110 g) raisins
• ½ cup (80 g) currants
• ½ cup (100 g) red glace cherries, chopped
• 60 ml (1/4 cup) dry sherry or dark rum (optional, see tip)
• 1 orange, rind finely grated and juiced
• 1 ½ teaspoons mixed spice
• 50 g Western Star Chef's Choice Unsalted Cultured Butter, LEARN MORE
• 1/3 cup (75 g) firmly packed brown sugar
• Thickened cream, to serve LEARN MORE
• 2 1/3 cups (350 g) plain flour
• ¼ cup (55 g) caster sugar
• 200 g Western Star Chef's Choice Unsalted Cultured Butterchopped and chilled LEARN MORE
• 2 eggs
• 2 tablespoons chilled water
• 1 tablespoon white sugar