Basic Banana Bread - Emily Duncan
This easy banana bread recipe gets a little extra va-va-voom from a splash of rum, giving you a moist loaf with a touch of added complexity.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at emily-duncan.com.
Ingredients
- 1/2 cup melted butter
- 1 cup light brown sugar
- 2 eggs
- 3 bananas past their prime, peeled & mashed (a few slices reserved for decoration)
- 1/2 tsp vanilla extract
- 3 Tbsp dark rum
- 1 1/2 cups flour
- big pinch each of cinnamon, nutmeg, and cardamom
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup chopped, toasted pecans (optional)
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