Bright & Crunchy Frozen Yogurt Granola Cups Recipe for Summer - The Pass and Provisions
Homemade frozen yogurt granola cups create a delectable, nutritious treat for quick breakfasts. The creamy-crunchy recipe comes with customizable toppings for your summer enjoyment.
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Cooking tools:
- Muffin tin
- Silicone liners
- Cupcake liner
- Mixing bowl
- Spoon
- Measuring cup
- Refrigerator
- Freezer
- Cooking spray
- Spatula
- Measuring spoon
- Airtight container
Ingredients
- 1 ½ cups (360 milliliters) granola (store-bought or homemade)
- 2 tablespoons (30 milliliters) honey or maple syrup
- 2 tablespoons (30 milliliters) melted coconut oil or peanut butter
- 1 ½ cups (360 milliliters) Greek yogurt (vanilla or plain)
- 2 tablespoons (30 milliliters) honey or maple syrup (optional, for sweetness)
- 1 teaspoon (5 milliliters) vanilla extract (optional for extra flavor)
- Fresh berries (strawberries, blueberries, raspberries, etc.)
- Chopped nuts (almonds, walnuts, or pistachios)
- Mini chocolate chips or coconut flakes (optional)
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