Chef Nick's Amazing Calamari - Master recipes
Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together the ricotta cheese, mascarpone cheese, sun-dried tomatoes, bread crumbs, oregano, salt and pepper until well blended....
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Ingredients
- Ricotta cheese - 1 cup
- Mascarpone cheese - ⅓ cup
- Sun-dried tomatoes, chopped - 12
- Dry bread crumbs - ½ cup
- Dried oregano, or to taste - ¼ teaspoon
- Salt and pepper to taste - 1 pinch
- Squid, cleaned and tentacles removed - 8 large
- Butter - 2 tablespoons
- Garlic, chopped - 2 cloves
- Sesame seeds - 2 tablespoons
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