Vegetable and Cheese Frittata Fingers
Vegetable and Cheese Frittata Fingers Try these Vegetable and Cheese Frittata Fingers!
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Cooking tools:
- Baking dish
- Skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Airtight container
- Zip-top bag
- Microwave
- Refrigerator
- Freezer
Ingredients
- 1 tbsp. olive oil
- 1/2 cup red bell pepper, divided
- 1/2 cup yellow onion, diced
- 1/2 cup zucchini, diced
- 3 cloves garlic, minced
- 2 cups baby spinach, roughly chopped
- 12 large Rosemary Farm eggs
- 1 cup cheddar cheese, shredded
- 1 tsp. salt
- 1/2 tsp. pepper
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