Garlic-Parmesan Roasted Carrots
Preheat oven to 425°. Cut carrots crosswise on a bias into 2" to 3" pieces. Cut thicker pieces in half lengthwise. On a large baking sheet, toss carrots with garlic, oil, 1/2 cup Parmesan, 1/2...
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 2 lb. small to medium carrots, peeled (about 15) -
- 3 cloves garlic, finely chopped -
- 2 tbsp. extra-virgin olive oil -
- 3/4 c. finely grated Parmesan, divided -
- Kosher salt -
- Freshly ground black pepper -
- 2 tbsp. fresh lemon juice -
- 2 tbsp. chopped fresh parsley -
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