Recipes Tapioca Pudding

Recipes Tapioca Pudding

www.soscuisine.it

Tapioca is a starchy substance extracted from the root of the cassava plant (also called manioc and yuca), which grows in tropical countries. The starch is transformed into small granules or pearls...

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Cooking tools:

  • Hand mixer
  • Stand mixer
  • Saucepan
  • Stove
  • Wooden spoon
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Serving bowl

Ingredients

  • 1/4 cup pearl tapioca (quick-cooking)
  • 1 eggs size large
  • 2 cups milk, partly skimmed, 2%
  • 4 tbsp sugar
  • 1/4 tsp salt
  • 3 tbsp unsweetened coconut flakes

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