Ruby Grapefruit & Zest-Shatter Meringue with Cold Tahini Cream by Theo Glass | inspochef | inspochef
A study in sharp contrasts. Bracingly cold, olive oil-marinated ruby grapefruit meets the dry, airy snap of a grapefruit-zest meringue, grounded by the savory p
Ingredients
- 240 g caster sugar
- 3 whole ruby red grapefruit
- 120 g egg whites
- 3 g white vinegar
- 15 g fruity extra-virgin olive oil
- 2 g flaky sea salt
- 150 g heavy cream
- 25 g tahini
- 10 g black sesame seeds
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