Shrimp with Pan-Fried Noodles | Cruise Scoop

Ingredients

• ½ C ketchup
• ½ C water
• 2 T sweet chili sauce
• 1½ T curry powder
• 16 oz (454 g) fresh Chinese egg noodles
• 1 tsp (5 ml) sesame oil
• 2 T (30 ml) vegetable oil
• 1 T peanut or vegetable oil
• 1 T lemongrass, minced
• 2 cloves garlic, minced
• 1 tsp ginger, minced
• 2 green onions, cut into 2-inch pieces
• ½ green bell pepper, chopped
• ½ red bell pepper, chopped
• 1 lb med raw shrimp, shelled and deveined
• 1 T sesame oil