Shakarkandi Chaat | Sweet Potato Glass Chaat
Shakarkandi Chaat | Sweet Potato Glass Chaat is a perfect weekend dish to enjoy. You can prepare this chaat very easily.
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Cooking tools:
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- Boiled Sweet Potato / Shakarakandi - 2 Peeled & chopped
- Oil - 2 tbsp
- Curd / Dahi - As required whisked
- Onion / Pyaz - 1 Finely chopped
- Cucumber / Kheera - 1/2 finely chopped
- Tomato / Tamatar - 1 Finely chopped
- Green Gram Sprouts / Mung Bean - 1/4 Cup
- Roasted peanuts / Mungfali - As required
- Sweet Chutney / Meethi Chutney - As required
- Green Chutney / Hari Chutney - As required
- Salt - As per taste
- Roasted Cumin Seeds Powder / Jeera Powder - As required
- Green Chilli / Hari Mirchi - 1 to 2 Finely chopped
- Red Chilli Powder / Lal Mirch Powder - As required
- Chaat Masala - As required
- Pomegranate Seeds / Anar Ke Dane - For garnishing
- Nylon Sev / Zero Number Sev / Bhujiya - For garnishing
- Coriander Leaves / Hara Dhania - For garnishing
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