Hot Cross Bun Bliss Balls • Nicola Brown
Little bites of Easter sweetness without sugar hangover! Gluten-free, plant-based bliss balls with candied peel. Perfect for snacks or desserts.
Ingredients
- 1 cup almond butter
- u00bd - u00be cup desiccated coconut
- 1/2 cup currants (plus u00bc cup extra, reserved)
- 1 tbsp maple syrup
- 1u00bd tsp teaspoons mixed spice
- 1 tbsp candied orange or lemon peel (or substitute grated fresh citrus peel)
- 50 g white chocolate
- Garnish: additional currants or peel
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