Thai Beef Salad with Lemongrass & Macadamia Oil
Easy Thai beef salad with lemongrass marinade and Patons Macadamia Oil. A fresh, healthy dairy-free Thai beef salad ready in under 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at patons.com.au.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Colander
- Tongs
- Measuring spoon
- Measuring cup
- Serving platter
- Plate
Ingredients
- 400g porterhouse steak
- Patons Macadamia Oil (for cooking)
- 1 stalk lemongrass
- finely chopped
- 2 cloves garlic
- 2 tsp fish sauce
- 1 tsp caster sugar
- 135g sweet chilli cashews (reserve ¼ cup for dressing)
- 1 clove garlic
- 2 tbsp lime juice
- 2 tbsp fish sauce
- Red chilli slices
- Salad
- 3 cups shredded cabbage or wombok
- 2 medium carrots
- julienned
- 2 Lebanese cucumbers
- 100g vermicelli noodles
- cooked
- ¼ cup mint and coriander leaves
- Fried shallots
- Vietnamese mint and lime wedges
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