Tomato & Basil Bruschetta | Narrowboat Chef
Indulge in fresh tomato and basil bruschetta with crispy bread and balsamic glaze. Perfect vegetarian and vegan treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at narrowboatchef.com.
Ingredients
- 3-4 slices of crusty cob loaf or similar
- 4 tomatoes
- half a red onion
- 20-25 leaves fresh basil
- minced garlic
- olive oil
- salt and pepper
- balsamic glaze (optional)
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