Spinach with Sesame Seeds from New York Times Menu Cookbook by Craig Claiborne
Preheat oven to moderate (350°F.). Wash the spinach and discard any tough stems. Place the spinach in a saucepan with only the water that clings to the leaves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- ¼ cup sesame seeds
- 3 tablespoons soy sauce
- 2 pounds fresh spinach
- Salt and freshly ground black pepper
- ¼ cup butter
- Juice of ½ lemon
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