Spiced gram flour ladoo (besan ladoo) - Good Food Middle East
Try this classic Indian sweet at Diwali. Besan ladoo is made with nutty fried gram flour enriched with fragrant saffron, chopped cashews and homemade ghee
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Cooking tools:
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Plate
Ingredients
- 6 green cardamom pods
- 100g icing sugar, sieved
- 50g unsalted cashews
- 125g ghee (see tip, below)
- 200g gram flour, sieved
- ¼ tsp saffron, soaked in 1 tbsp warm milk
- 1 tbsp chopped pistachios
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