No Oil Hummus with Za’atar - Key Lime Coconut

Ingredients

• 2 15.5-ounce cans chickpeas (drained, rinsed and shelled)
• 1/4 cup tahini
• 3 cloves garlic (lightly chopped)
• 1 lemon (the juice of)
• 2 teaspoons ground cumin
• 2 teaspoons Bragg's aminos (or coconut aminos)
• 1/4 cup cold water
• 1/8 teaspoon red pepper flakes (optional, crushed with your hands or a mortar and pestle)
• za'atar (optional, for sprinkling)
• cracked black pepper (to taste)