Whipped Ganache Frosting

Name: Whipped Ganache Frosting
Ingredients: 1 cup (170g) semi-sweet or dark chocolate chips (or chopped up chocolate); 1 cup (237ml) heavy whipping cream or double cream (plus more if needed when whipping); 1 teaspoon vanilla extract; 1-2 tablespoons confectioner’s sugar (optional when whipping)

craftstocrumbs.com

Easy, decadent chocolate ganache frosting with a customizable sweetness; perfect for birthdays or any chocolate craving!

View full recipe on craftstocrumbs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at craftstocrumbs.com.

Share this recipe:

Cooking tools:

Stand mixer
Saucepan
Microwave
Whisk
Mixing bowl
Measuring cup
Measuring spoon
Refrigerator

Ingredients

1 cup (170g) semi-sweet or dark chocolate chips (or chopped up chocolate)
1 cup (237ml) heavy whipping cream or double cream (plus more if needed when whipping)
1 teaspoon vanilla extract
1-2 tablespoons confectioner’s sugar (optional when whipping)