Beef Blade Steak Recipe | Grilled with Fresh Chimichurri
Grilled Beef Blade Steak with zesty chimichurri. A fresh spring BBQ recipe using grass-fed beef from Tender Gourmet Butchery Hornsby.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tendergourmetbutchery.com.au.
Ingredients
- 2X TGB Beef Blade Steaks (around 300g each)
- 3X garlic cloves, minced
- 3X tbsp olive oil
- 1X tsp smoked paprika
- 1X tsp dried oregano
- Juice of 1 lemon
- Salt & cracked black pepper
- 1X cup fresh parsley, finely chopped
- 3X tbsp red wine vinegar
- 2X garlic cloves, minced
- ½ cup olive oil
- 1X tsp dried chilli flakes (optional)
- Salt & pepper to taste
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