Cheesy Potato Soup - Indiana Connection
Cook potatoes, carrot and celery in chicken broth. When vegetables are tender, add Cheddar cheese soup. Stir and cook until hot. Sprinkle cooked, crumbled bacon on top of each serving. Lydia Johnson,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indianaconnection.org.
Ingredients
- 2 med. potatoes, cubed
- 1 carrot, chopped
- 1 rib celery, chopped
- 1 can (14 oz.) chicken broth
- 1 can (10 3/4 oz.) cheddar cheese soup
- Cooked and crumbled bacon (for garnish)
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