Peanut Ramyeon - feliver.se

Ingredients

• 2 cloves Garlic, minced
• 1 thumb Ginger, minced (optional)
• 3 Tbsp light Soy Sauce
• 1 Tbsp Sesame Oil (dark/toasted/Asian)
• 4 Tbsp hot Water
• 2 very heaped Tbsp Peanut Butter (about 60g)
• Boil some Ramen/other noodles
• You can use Buldak Ramen, or you use a separate non-instant ramen to double the amount you get out of one sauce package
• They should have quite a bit of bite left, wash under cold water to get rid of excess starch
• Chives, cut lengthwise into three - keep the soft tops until the end, only use the stalks for now
• ½ Carrot, julienned
• 2 cloves Garlic
• 1 Tbsp Water
• ½ (about 1 Tbsp) of the Sauce Package included in the ramyeon package