Air Fryer Feta Cheese Tandoori

Ingredients

• 16 oz. (450 g) feta cheese, cut into 1 1/2-inch cubes
• 2 tablespoons (7 g) finely chopped fresh coriander leaves
• 8 wooden skewers
• For the Marinade:
• 2 tablespoons (1 fl oz or 30 ml) lemon juice
• 1/2 teaspoon (1 g) cayenne pepper
• 1/2 teaspoon (1 g) roasted and ground cumin seeds
• 1 ½ cup (12 oz or 375 g) plain yogurt
• 1 teaspoon (5 g) ginger paste
• 1/4 teaspoon (0.5 g) black pepper
• 1/2 teaspoon (0.5 g) cumin powder
• 3/4 cup (2.7 oz or 75 g) besan
• 2 tablespoons (1 fl oz or 30 ml) olive oil
• 4 saffron strands, dissolved in 1 tablespoon of milk
• salt, to taste