Biolea Famous Bruschetta - Biolea
Preheat oven to 160 degrees Celcius Toast thin slices of sourdough bread until crispy both sides Place chopped cherry tomatoes, garlic, basil, salt and sugar and olive oil in a roasting tray and cook...
Ingredients
- Sourdough bread cut in thin slices
- About 15 ripe cherry tomatoes cut in quarters
- Soft goat cheese myzithra
- basil
- 1 garlic thinly chopped
- 1 tsp brown sugar
- Petimezi (grape juice reduction)
- Biolea Extra Virgin Olive Oil
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