Black bottom pie | Women's Weekly Food

Ingredients

• 90 grams (3 ounces) butter
• 1/4 cup (55g) caster (superfine) sugar
• 1 egg
• 1 cup (150g) plain (all-purpose) flour
• 1/4 cup (35g) self-raising flour
• 1 tablespoon gelatine
• 1/4 cup (60ml) milk
• 3 teaspoons cornflour (cornstarch)
• 1 cup (250ml) milk, extra
• 3 eggs, separated
• 60 grams (2 ounces) dark eating (semi-sweet) chocolate, melted
• 1 teaspoon vanilla extract
• 1/4 cup (55g) caster (superfine) sugar, extra
• 1/2 cup (125ml) thickened (heavy) cream, whipped, for topping
• 30 grams (1 ounce) dark eating (semi-sweet) chocolate, grated, for topping