Vegan squash, onion and pistachio salad recipe | Good Food

Name: Vegan squash, onion and pistachio salad recipe | Good Food
Total time: 40 min
Ingredients: 1 large butternut squash peeled, ends trimmed, halved widthways and spiralized into thick noodles; 1 large red onion peeled, ends trimmed and spiralized using the ribbon attachment; 2 tbsp olive oil; 2 tsp sumac; 50g pomegranate seeds; 30g pistachios toasted and roughly chopped

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Showcase butternut squash with this vibrant vegan side. Garnished with jewel-like pomegranate seeds and crunchy pistachios, serve as part of a stunning meze

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Ingredients

1 large butternut squash peeled, ends trimmed, halved widthways and spiralized into thick noodles
1 large red onion peeled, ends trimmed and spiralized using the ribbon attachment
2 tbsp olive oil
2 tsp sumac
50g pomegranate seeds
30g pistachios toasted and roughly chopped