Lemon Tahini Dressing – Creamy & Ready in Minutes
Creamy, zesty, and easy to make—this Lemon Tahini Dressing adds bold flavor to salads, veggies, falafel, and more. A versatile Middle Eastern-inspired favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ranasrecipe.com.
Cooking tools:
- Blender
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Microplane
- Spoon
- Airtight container
Ingredients
- ¼ cup lemon juice (plus the zest of lemon)
- ¾ cup extra virgin olive oil
- ¼ cup tahini paste
- 1 tablespoon honey or maple syrup
- 1/4 cup cold water
- 1 garlic cloves (minced)
- Salt
- pepper
- 2 tablespoons fresh dill chopped
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