Thanksgiving Appetizers: Stuffed Mushrooms
Easy and tasty stuffed mushrooms perfect for Thanksgiving appetizers—made with bread crumbs, garlic, and Parmesan, these are a hit and keep everyone satisfied while you finish up cooking!
Ingredients
- 1/2 cup Italian-style dried bread crumbs
- 1/2 cup grated Pecorino Romano (I used Parmesan)
- 3 garlic cloves, peeled and minced
- 2 tablespoons chopped fresh Italian parsley leaves
- Salt and freshly ground black pepper
- 1/3 cup extra-virgin olive oil
- 28 large (2 1/2-inch-diameter) baby portobello mushrooms, stemmed
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