Potato salad with smoked egg and green olive - SALIFE | InDaily, Inside South Australia

Ingredients

• 6 eggs, room temperature, reserve the carton base
• 1 small purple onion, peeled and finely sliced lengthwise
• 65g green olives, pitted and halved
• 12 cornichons, cut into same size as olives
• 1 tbsp rinsed capers
• 100g pistachio, toasted and roughly chopped
• 2 tbsp flat-leaf parsley, finely chopped
• 2 tsp sweet paprika
• 2 tsp ground sumac
• ½ tsp cayenne pepper
• 1 lemon, zest and juice
• 1 garlic clove, crushed with ½ tsp salt
• 100ml extra virgin olive oil
• 1 tbsp grain mustard
• 1 tsp pink peppercorn, lightly crushed
• 1 kg kipfler potatoes, very well scrubbed
• 1 small radicchio, washed and torn
• 180g rice
• 60g brown sugar
• 4 fresh bay leaves
• handful fresh rosemary