Potato Chip Nachos | Savory
Campfire potato chip nachos are as dreamy as they sound—crunchy chips layered with gooey cheese, tangy salsa, and rich sour cream and cooked in foil packets for easy cleanup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 (8 oz) bag kettle-cooked potato chips
- Heavy duty foil
- 1 1/2 cups Mexican-style shredded cheese
- 1 cup diced ham
- 3/4 cup jarred salsa
- 1/2 cup fat-free sour cream
- 2 green onions, chopped
- Pickled jalapeno slices (optional)
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