Lemon Basil Salmon
Why eat dry and flavorless salmon when Lemon Basil Salmon takes the same amount of time to make?! Trade the boring and bland version for this tender fillet loaded with buttery, citrusy, and basil-y...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Grill
- Aluminum foil
- Mixing bowl
- Spoon
- Instant-read thermometer
- Fork
- Plate
Ingredients
- 2 (5-ounce) salmon fillets
- 1 tablespoon butter, melted
- 1 tablespoon fresh basil, minced
- 1 tablespoon lemon juice
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- lemon wedges, to taste
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