Salmon Spring Roll with Spicy Peanut Poke Dipping Sauce - Kikkoman Food Services

Salmon Spring Roll with Spicy Peanut Poke Dipping Sauce - Kikkoman Food Services

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Find the recipe for Salmon Spring Roll with Spicy Peanut Poke Dipping Sauce - Kikkoman Food Services

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Ingredients

  • 5 oz Cooked Salmon, flaked
  • 1 oz Green Cabbage, shredded
  • 1/2 oz Pickled Ginger, chopped
  • 1/2 oz Cucumber, julienne cut
  • 1/2 oz Asparagus, blanched, halved lengthwise
  • 1/2 oz Daikon Sprouts
  • 1 Rice Paper Wrapper, 22cm
  • Spicy Peanut Poke Dipping Sauce:
  • 1/2 Cup Kikkoman Poke Sauce
  • 1 tbsp Kikkoman Rice Vinegar
  • 1/4 Cup Smooth Peanut Butter

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