Pandan Raspberry Cake Recipe
This Pandan Raspberry Cake is delightful. The floral, sweet flavor of the pandan goes amazing with the fresh, tangy flavor of the raspberry. Topped with some fresh whipped cream, this colorful...
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- SideChef Original
- Baked Goods
- Malaysian
- Oven
- Food Processor
- Stove
- Indonesian
- Cakes
- Intermediate
- Low Salt
- Soy-Free
- Tomato-Free
- Pescatarian
- Asian
- Date Night
- Snack
- Shellfish-Free
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Cooking tools:
- Food processor
- Double boiler
- Loaf pan
- Cheesecloth
- Kitchen scale
- Skewer
- Fine-mesh sieve
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Kitchen shears
- Chef's knife
Ingredients
- 200 grams White Chocolate
- 250 grams Unsalted Butter
- 100 grams Granulated Sugar
- 4 Egg
- 180 grams All-Purpose Flour
- 1/4 teaspoon Baking Powder
- 150 grams Frozen Raspberries
- 25 grams Unsweetened Shredded Coconut
- 75 grams Pandan Leaves
- 150 milliliters Coconut Milk
- 2 Pandan Leaves
- 1 teaspoon Salt
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