Buddah's Delight vegetable stir-fry - 9Kitchen

Ingredients

• 2 tablespoons vegetable oil
• 2 cloves garlic, finely chopped or crushed
• 1 teaspoon ginger, grated
• 1 cup Wombok or Chinese cabbage, cut into 2cm pieces
• ½ cup water chestnuts, halved lengthways
• 8 ears baby corn
• ½ carrot, cut into thin diagonal slices
• 8 small (or 4 medium, halved) shitake mushrooms, stalks removed
• ½ cup sliced bamboo shoots or whole tips
• 2 baby bok choy, leaves separated
• 200g firm tofu, cut into 2cm pieces
• 1 cup bean sprouts
• 1 small head broccoli, florets removed, stem discarded
• 100g enoki mushrooms
• 1 tablespoon Shaosing rice wine
• 1 tablespoon Chang's Light Soy Sauce
• 2 tablespoons Chang's Oyster Sauce
• 1 teaspoon Chang's Sesame Oil
• 2 tablespoon water