Chocolate and Cranberry Cake | » Cape Cod Select Premium Cranberries

Name: Chocolate and Cranberry Cake | » Cape Cod Select Premium Cranberries
Ingredients: 4 cups (483 grams) cranberries I used Cape Cod Select Frozen Cranberries; 1 cup (209 grams) granulated sugar; 1 large orange, juiced; 2 large oranges, zested just the zest; 2 cups (422 grams) granulated sugar; 2 cups (254 grams) all purpose flour; 1 cup (92 grams) natural cocoa powder; 1 ½ teaspoons baking soda; 1 ½ teaspoons baking powder; 1 teaspoon kosher salt; 2 large eggs room temperature; 2 teaspoons vanilla extract; ½ cup (126 grams) whole milk 2% milk will also work; ½ cup (122 grams) sour cream full fat, can also use plain whole milk greek yogurt; ½ cup (118 grams) vegetable oil; 1 cup (186 grams) hot coffee can also mix 2 tsps instant espresso powder with 1 cup of water; 12 oz (341 grams) cream cheese brick style, room temperature, full fat; 12 tablespoons (170 grams) salted butter ( ¼ teaspoon of salt if you do not have salted butter) room temperature; 1 tablespoon vanilla extract; 3 tablespoons sour cream full fat; 4 ¾ cups plus 2 tablespoons (620 grams) powdered sugar

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This delicious chocolate and cranberry cake recipe combines rich chocolate with the tartness of cranberries, creating a perfect dessert for any occasion. It features simple ingredients, a moist...

Keywords

fresh cranberries
premium cranberries

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Ingredients

4 cups (483 grams) cranberries I used Cape Cod Select Frozen Cranberries
1 cup (209 grams) granulated sugar
1 large orange, juiced
2 large oranges, zested just the zest
2 cups (422 grams) granulated sugar
2 cups (254 grams) all purpose flour
1 cup (92 grams) natural cocoa powder
1 ½ teaspoons baking soda
1 ½ teaspoons baking powder
1 teaspoon kosher salt
2 large eggs room temperature
2 teaspoons vanilla extract
½ cup (126 grams) whole milk 2% milk will also work
½ cup (122 grams) sour cream full fat, can also use plain whole milk greek yogurt
½ cup (118 grams) vegetable oil
1 cup (186 grams) hot coffee can also mix 2 tsps instant espresso powder with 1 cup of water
12 oz (341 grams) cream cheese brick style, room temperature, full fat
12 tablespoons (170 grams) salted butter ( ¼ teaspoon of salt if you do not have salted butter) room temperature
1 tablespoon vanilla extract
3 tablespoons sour cream full fat
4 ¾ cups plus 2 tablespoons (620 grams) powdered sugar