Easy Garlic Parmesan Cheeseburger Bombs with Crispy Golden Dough and Melted Cheese Centers | Flirt R

Ingredients

• For the Cheeseburger Filling:
• 1 pound ground beef (80/20 blend)
• 1 medium onion, finely diced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• For the Cheese Components:
• 8 ounces sharp cheddar cheese, cubed
• 4 ounces mozzarella cheese, cubed
• 2 tablespoons cream cheese, softened
• For the Dough Foundation:
• 2 tubes refrigerated biscuit dough (16 biscuits)
• 2 tablespoons all-purpose flour
• For the Garlic Parmesan Topping:
• 4 tablespoons butter, melted
• 3 cloves garlic, minced
• 1/2 cup fresh parmesan cheese, grated
• 2 tablespoons fresh parsley, chopped
• 1/2 teaspoon Italian seasoning
• For the Flavor Enhancers:
• 2 tablespoons Worcestershire sauce
• 1 tablespoon ketchup
• 1 tablespoon yellow mustard
• 1/2 teaspoon smoked paprika
• For the Assembly:
• Cooking spray
• 1 egg, beaten (for egg wash)
• For the Dipping Sauce:
• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon pickle relish
• 1/2 teaspoon garlic powder
• For the Garnish:
• Extra parmesan cheese
• Fresh chives, chopped
• Sesame seeds (optional)
• For Special Equipment:
• Large baking sheet
• Parchment paper
• Large skillet
• Rolling pin