Blackberry Oatmeal Cookies

Name: Blackberry Oatmeal Cookies
Ingredients: 1/2 cup (4oz or 113g) unsalted butter; 2 cups (about 8-10 oz or 227-283g) fresh blackberries (Cut large berries in half); 2 tablespoons (25g) granulated sugar; 1 3/4 cups (7 7/8 oz or 223g) all purpose flour, sifted; 1 teaspoon baking soda; 1 teaspoon fine sea salt; 1/2 teaspoon ground cinnamon; 1/2 cup (4 or 113g) unsalted butter, softened; 1 1/4 cups (8 3/4 oz or 250g) packed brown sugar; 2 large eggs; 1 1/2 teaspoons pure vanilla extract; 3 cups (10 oz or 283g) quick oats (Not instant oats); 3/4 cup (3 oz or 85g) powdered sugar, sifted; 1 tablespoon heavy cream; 2-3 tablespoons reserved juice from blackberries

www.browniemischief.com

View full recipe on www.browniemischief.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.browniemischief.com.

Share this recipe:

Cooking tools:

Oven
Baking sheet
Parchment paper
Mixing bowl
Measuring cup
Measuring spoon
Whisk
Spatula
Spoon
Fine-mesh sieve
Cooling rack
Cookie scoop
Fork

Ingredients

1/2 cup (4oz or 113g) unsalted butter
2 cups (about 8-10 oz or 227-283g) fresh blackberries (Cut large berries in half)
2 tablespoons (25g) granulated sugar
1 3/4 cups (7 7/8 oz or 223g) all purpose flour, sifted
1 teaspoon baking soda
1 teaspoon fine sea salt
1/2 teaspoon ground cinnamon
1/2 cup (4 or 113g) unsalted butter, softened
1 1/4 cups (8 3/4 oz or 250g) packed brown sugar
2 large eggs
1 1/2 teaspoons pure vanilla extract
3 cups (10 oz or 283g) quick oats (Not instant oats)
3/4 cup (3 oz or 85g) powdered sugar, sifted
1 tablespoon heavy cream
2-3 tablespoons reserved juice from blackberries