Tempeh Bacon Smashed Avocado Toast - Holy Moly
Love a BLT? Then you’ll love this vegan twist! Made with tasty Tempeh Bacon, Avocado and Cherry Tomatoes and Holy Moly Smashed Avocado
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at holymolydips.com.
Ingredients
- 200g tempeh, cut into 1cm thick strips
- 2 tbsp coconut oil, melted
- 1 tbsp apple cider vinegar
- 1 tbsp tamari soy sauce
- 1 tbsp maple syrup or honey
- 2 tbsp smoked paprika
- 1 tsp garlic granules
- Salt and black pepper
- 2-4 slices of good bread
- 150g pack Holy Moly Smashed Avocado
- 2 vines of cherry tomatoes (or about 12 loose cherry tomatoes)
- To serve: chilli flakes, freshly chopped coriander, sprouts, seeds, lime wedges
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