Peanut-popcorn bonbons recipe | Sainsbury`s Magazine

Peanut-popcorn bonbons recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

These incredibly moreish toffee-like popcorn balls make a lovely low-cost homemade gift

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Ingredients

  • 1 tbsp vegetable oil
  • 55g popping corn
  • 75g salted peanuts
  • 125g golden syrup
  • 100g granulated sugar
  • 150g smooth peanut butter
  • ½ tsp fine sea salt
  • 1 tsp vanilla extract

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