Peanut-popcorn bonbons recipe | Sainsbury`s Magazine
These incredibly moreish toffee-like popcorn balls make a lovely low-cost homemade gift
Ingredients
- 1 tbsp vegetable oil
- 55g popping corn
- 75g salted peanuts
- 125g golden syrup
- 100g granulated sugar
- 150g smooth peanut butter
- ½ tsp fine sea salt
- 1 tsp vanilla extract
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