Roasted Butternut Squash, Sesame & Garlic Dip –

Name: Roasted Butternut Squash, Sesame & Garlic Dip –
Ingredients: 350g Butternut squash; 3 Cloves of garlic; 3 tbsp Tahini; 2 tbsp Sesame oil; 1 tbsp Olive oil; Juice of 1 lemon; ½ tsp Chilli flakes; 1 tsp Dried herbs; To taste Salt and pepper; 12.4oz Butternut squash; Step 1 Pre-heat the oven to 180 degrees celsius; Step 2 Chop the butternut squash into cubes, discarding the skin and seeds; Step 3 lace the butternut squash on a baking tray along with 1 tbsp olive oil, salt & pepper. Toss so the squash is well coated, then place into the oven for 15 minutes; Step 4 After 15 minutes remove the baking tray. Peel and chop the garlic cloves and place on the baking tray with the squash. Place back into the oven for a further 10 minutes; Step 5 Remove the baked squash from the oven and allow to cool slightly before transferring into your food processor; Step 6 Add the remaining ingredients for the dip into the food processor. Blend until smooth; Step 7 Enjoy straight away or keep in an airtight container in the fridge to consume within 5 days

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Family get-together, parties and BBQs! For all of these foodie events we must of course have a selection of delicious dips.

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Ingredients

350g Butternut squash
3 Cloves of garlic
3 tbsp Tahini
2 tbsp Sesame oil
1 tbsp Olive oil
Juice of 1 lemon
½ tsp Chilli flakes
1 tsp Dried herbs
To taste Salt and pepper
12.4oz Butternut squash
Step 1 Pre-heat the oven to 180 degrees celsius
Step 2 Chop the butternut squash into cubes, discarding the skin and seeds
Step 3 lace the butternut squash on a baking tray along with 1 tbsp olive oil, salt & pepper. Toss so the squash is well coated, then place into the oven for 15 minutes
Step 4 After 15 minutes remove the baking tray. Peel and chop the garlic cloves and place on the baking tray with the squash. Place back into the oven for a further 10 minutes
Step 5 Remove the baked squash from the oven and allow to cool slightly before transferring into your food processor
Step 6 Add the remaining ingredients for the dip into the food processor. Blend until smooth
Step 7 Enjoy straight away or keep in an airtight container in the fridge to consume within 5 days