SippitySup's Pickled Peppers - SippitySup

Ingredients

• 1 pound assorted peppers, (both sweet and hot)
• 1 large onion, peeled, halved, and cut into ¼‑inch slivers
• 3 cups apple cider vinegar
• 1 cup water
• 3 tablespoons sugar
• 2 tablespoons kosher salt
• 1 bay leaf
• 3 tablespoons coriander seeds
• 1 teaspoon cumin seeds
• 2 teaspoons dried oregano
• 5 cloves garlic cloves, peeled and left whole
• 2 tablespoons black peppercorns