Pickled Mackerel in Jars - Recipe | Bonapeti.com
The pickled mackerel fish is stored in the refrigerator and is ready for consumption after a week. Enjoy the pickled mackerel in jars from a master chef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- mackerel - 2 fish
- salt
- vinegar - 10 fl oz (300 ml)
- bay leaf - 2 leaves
- black pepper - 10 grains
- oil
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