Karen's Quick Butterflied Shrimp & Garlic

Name: Karen's Quick Butterflied Shrimp & Garlic
Total time: 20 min
Ingredients: 1 pound shrimp* (I use fresh pink shrimp, not frozen/ 24 per pound approx. ); 1/4 teaspoon sea salt; 1/8 teaspoon freshly cracked black pepper; 2 tablespoons extra virgin olive oil (divided ); 1 tablespoon unsalted butter (cold; I use organic); 4 tablespoons fresh garlic (peeled, thinly sliced (from 4 large cloves)); 1 teaspoon fresh thyme leaves; 1/4 teaspoon chili flakes* (1/8 t. if you want less spicy ); 3 slices fresh lemon (1/4" slices, each cut into 4 triangles ); 2 tablespoons white wine (I use Sauvignon Blanc ); 4 tablespoons unsalted butter (cold; I use organic); 2 tablespoons garlic scapes (sliced 1/8" (can use chives or scallions) )

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A simple recipe that is simply delicious! A good dose of thinly sliced garlic in a wine-butter-thyme sauce that’s comes…

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