Crispy Coconut Chicken Fingers – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Crispy Coconut Chicken Fingers – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

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These baked white meat chicken fingers are coated in a batter made from coconut, flour, salt, pepper, garlic powder, egg, margarine, & bake for 25 minutes.

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Ingredients

  • 1 cup coconut
  • ½ cup flour
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • 1½ lb. boneless skinless chicken breast halves, cut into 1-inch strips
  • 1 egg, lightly beaten
  • ⅓ cup margarine, melted

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