Crispy Coconut Chicken Fingers – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
These baked white meat chicken fingers are coated in a batter made from coconut, flour, salt, pepper, garlic powder, egg, margarine, & bake for 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1 cup coconut
- ½ cup flour
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- 1½ lb. boneless skinless chicken breast halves, cut into 1-inch strips
- 1 egg, lightly beaten
- ⅓ cup margarine, melted
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