Zucchini Fritters with Yogurt Sauce Recipe
Crispy, flavorful, and easy to make, these Zucchini Fritters with Yogurt Sauce are a perfect summer snack, appetizer, or side dish for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petitepanini.com.
Ingredients
- 3 medium zucchini (grated)
- 1 tsp salt (to draw out water from zucchini)
- 1/2 cup all-purpose flour (or whole wheat flour for healthier version)
- 1/4 cup grated Parmesan cheese (optional but adds flavor)
- 2 large eggs (lightly beaten)
- 2 green onions (finely chopped)
- 2 tbsp fresh parsley (chopped)
- 1/2 tsp black pepper (freshly ground)
- 1/2 tsp paprika or chili flakes (optional for mild spice)
- 3 tbsp olive oil (for frying, adjust as needed)
- 1 cup plain Greek yogurt
- 1 tbsp lemon juice (freshly squeezed)
- 1 small garlic clove (minced)
- 1 tbsp fresh dill (chopped, or substitute mint)
- 1/4 tsp salt
- 1/4 tsp black pepper
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