Chocolate Raspberry Stuffed Biscuits Recipe
Add something sweet to family brunch with these chocolate raspberry biscuits. Pillsbury™ Grands!™ Buttermilk Biscuits dough is stuffed with chocolate hazelnut ...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 6 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)
- 1/2 cup chocolate hazelnut spread
- 12 fresh raspberries, plus additional for garnish, if desired
- 1 tablespoon butter, melted
- 1 tablespoon sugar
- 1 tablespoon seedless raspberry jam, room temperature, stirred well
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