Nut, Seed, and Herb Cheese - alive magazine

Name: Nut, Seed, and Herb Cheese - alive magazine
Ingredients: 1/2 cup (125 mL) raw cashews; 1/2 cup (125 mL) raw sunflower seeds; 1/4 cup (60 mL) water or dairy-free milk of choice; 2 Tbsp (30 mL) lemon juice; 2 Tbsp (30 mL) apple cider vinegar; 1 Tbsp (15 mL) nutritional yeast; 1/2 tsp (2 mL) kosher salt; 1/2 garlic clove, peeled and minced; 1/4 cup (60 mL) finely chopped fresh herbs, such as basil, cilantro, chives, or parsley

www.alive.com

This creamy vegan cheese comes together easily and can be enjoyed spread on crudité and crackers. But don’t stop there. It’s also divine dolloped over roasted…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Ingredients

1/2 cup (125 mL) raw cashews
1/2 cup (125 mL) raw sunflower seeds
1/4 cup (60 mL) water or dairy-free milk of choice
2 Tbsp (30 mL) lemon juice
2 Tbsp (30 mL) apple cider vinegar
1 Tbsp (15 mL) nutritional yeast
1/2 tsp (2 mL) kosher salt
1/2 garlic clove, peeled and minced
1/4 cup (60 mL) finely chopped fresh herbs, such as basil, cilantro, chives, or parsley